Marinara chicken.




Pasta for one

1 Chicken Breast

1 Cup of Prego meat sauce

1 Egg

1 Cup crushed Caesars croutons

1 Cup Mozzarella cheese

(optional) garlic bread


1 teaspoon salt

2 teaspoons italian seasoning

1/2 tablespoon parmesan cheese

1 tablespoon butter



Preheat oven to 425.

Boil enough pasta for one person,

and cook until it sticks on the wall,

once pasta is ready mix with

1 tablespoon butter,


Cut chicken breast into 5 pieces,

On each piece, cut half of it open in the middle,

enough to stuff mozzarella cheese in each piece,

close with a toothpick,

In a bowl, beat an egg

and add 

1 teaspoon salt

2 teaspoons italian seasoning,

In a ziploc bag,

crush 1 cup of Caesar Croutons,

Dip each piece of chicken into egg and seasoning,

and then cover in crushed croutons,

after all 5 are done,

place on baking sheet,

and place in oven once preheated.

(Cook for 35-40 minutes)

10 minutes before chicken is done,

Place 1 Cup of Prego sauce in a small saucepan,

cook until Prego sauce is boiling.

(10-15 minutes)

Once all is done,

cover chicken and pasta with Prego sauce,

add mozzarella and parmesan cheese ontop,

and enjoy!







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