Marinara chicken.




Pasta for one

1 Chicken Breast

1 Cup of Prego meat sauce

1 Egg

1 Cup crushed Caesars croutons

1 Cup Mozzarella cheese

(optional) garlic bread


1 teaspoon salt

2 teaspoons italian seasoning

1/2 tablespoon parmesan cheese

1 tablespoon butter



Preheat oven to 425.

Boil enough pasta for one person,

and cook until it sticks on the wall,

once pasta is ready mix with

1 tablespoon butter,


Cut chicken breast into 5 pieces,

On each piece, cut half of it open in the middle,

enough to stuff mozzarella cheese in each piece,

close with a toothpick,

In a bowl, beat an egg

and add 

1 teaspoon salt

2 teaspoons italian seasoning,

In a ziploc bag,

crush 1 cup of Caesar Croutons,

Dip each piece of chicken into egg and seasoning,

and then cover in crushed croutons,

after all 5 are done,

place on baking sheet,

and place in oven once preheated.

(Cook for 35-40 minutes)

10 minutes before chicken is done,

Place 1 Cup of Prego sauce in a small saucepan,

cook until Prego sauce is boiling.

(10-15 minutes)

Once all is done,

cover chicken and pasta with Prego sauce,

add mozzarella and parmesan cheese ontop,

and enjoy!







Quick and Easy Lemon Pepper Chicken!



2 Chicken Breast Sliced in pieces


2 Cups Broccoli

Half a Lemon sliced into 5 slices.


2 tablespoons Olive oil

1/2 tablespoon lemon pepper

1 teaspoon salt

1 teaspoon peper

1 teaspoon italian seasoning

Quick and Easy!

Place 2 chicken breast slices,

All cut veggies,

and seasonings on baking sheet

Mix everything together well and place lemon slices ontop

Bake at 400 for 25-30 min!


Baked Ham



Ham (i made 5 slices)

1 cup Pineapple

2 Carrots

2 Cupes broccoli


White Rice

Seasonings :

1/2 cup Brown sugar

3 tablespoons olive oil

1 tablespoon parsley

2 teaspoons paprika

1 teaspoon salt

1 teaspoon pepper



Preheat oven to 350.

Wash all veggies, and peel 2 carrots.


Slice 5 pieces of ham, and place in a baking pan/or bowl.

Cover 1/2 cup of brown sugar ontop of ham.

Place pieces of pineapple ontop of ham.

Once preheated,

Place baking pan/bowl into oven.

(cook for 30-35 minutes)


Cut carrots into fries (I have a toddler so I have to cut them in half)

Chop off 1/2-1 inch off of the bottom of the asparagus.

Place in a bowl, and add

3 tablespoons olive oil

1 tablespoon parsley

2 teaspoons paprika

1 teaspoon salt

1 teaspoon pepper

Mix well together.

Place on baking sheet after mixing veggies and seasonings.

Place in oven and cook for 25 minutes.


Ham out of the oven after 35 minutes!





Yum, enjoy!